Menu

Organic • Local Vendors

Only fresh ingredients • Sustainable

All our dishes are: Gluten free, Wheat free, and Dairy free

Local Farms & Vendors – Sustainable

No trans fats – No corn syrup

No artificial preservatives or additives


If you have a special diet or allergy, please let us know.

For parties of 6 or more, we will apply a gratuity of 18%.

Soups

Tom Kha…………………………………………………Cup 3.95………….. Bowl 5.95

Coconut Soup with carrots, celeries, onions, mushrooms, galangal and tomatoes *V – *GF

Add tofu, tempeh or chicken for $2, prawns for $3 (Bowl only)

 

Tom Yam Goong………………………………………Cup 4.95………….   Bowl 6.95

Hot and Sour Soup with shrimp, chili, lime, mushrooms, lemongrass, ginger *GF

Starters

Porpia Sot…………………………………………………………… 6.95

Fresh summer roll of cabbage, carrots, lettuce, mint, cilantro and basil, wrapped in rice paper and served with a trio of peanut, apricot and fig sauce *V – *GF

Satay……………………………………………………………………6.95

Chicken or tempeh, peppers and onion skewers, marinated in sesame-ginger and served with peanut sauce *V – *GF

Som Tom…………………………………………………………….6.95

Shredded green papaya, cabbage, green beans, carrots, tomatoes, cilantro in a sweet Thai dressing and tossed with sweet roasted peanuts *V – *GF

Main Dishes

Add tofu, tempeh or chicken for $2, prawns for $3

Pad Thai………………………………………Lunch 5.95……Dinner………….8.95

Rice noodles, carrots, spring onions, bean sprouts, peanuts & egg (optional) *V – *GF

Gaeng Garee…………………………………Lunch 5.95……Dinner………….8.95

Yellow curry with carrots, potatoes, cauliflower, onions, herbs & coconut milk, served with white Jasmine or brown rice. *V – *GF

Gaeng Kheo……………………………………Lunch 5.95……Dinner………….8.95

Green curry with eggplant, broccoli, cabbage, onions, herbs & coconut milk, served with white Jasmine or brown rice. *V – *GF

Gaeng Phed..……………………………………Lunch 5.95……Dinner………….8.95

Red curry with carrots, cauliflower, broccoli, onions, herbs & coconut milk, served with white Jasmine or brown rice. *V – *GF

Khao op sapparot……………………………Lunch 5.95……Dinner………….8.95

Island fried rice with pineapples, lychee, carrots, onions, cabbage, broccoli, basil and tomato, stir-fried in Jasmine rice and sesame-ginger sauce. *V – *GF

Chef’s Specials

Crispy Opaka………………………………Lunch 8.95……Dinner………….11.95

Crispy Fried Snapper, topped with ginger and tamarind sauce and served over rice and papaya salad *GF

Goon Chiang…………………………………Lunch 8.95……Dinner…………..11.95

Thai Sweet Pork Sausage served over rice and salad *GF

Uer Prick Gang………………………………Lunch 8.95……Dinner……….….11.95

Red Curry Pork Sausage served over rice and salad *GF

Sides

Thai Sweet Pork Sausage (one).…………..…………………………3.95

Red Curry Pork Sausage (one).……………………………………3.95

Jasmine or brown rice………………………………………………2.95

Desserts

Mango with Sticky Rice *V – *GF .………………..………………………4.95

Coconut Tapioca Pudding *V – *GF………………………4.95

Coconut Ice Cream *V – *GF…………………………………………………………3.95

Desserts of the Day…………………………..7.00

Beverages

Thai Ice Tea…………………………………………………………………….2.50

Thai Ice Coffee…………………………………………………………………3.00

Mango Smoothie …………….……………………………………………3.95

Lemongrass Soda  .…………….……...2.00

Hours

Tuesday thru Saturday 11am – 10 pm – Sunday 9 am – 3 pm

Monday – closed

2729 Shadow View Dr., Eugene, OR 97408

Phone: 541-344-0203

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